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BBQ - Thanks to Russ/John H

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Post by The Welshman Mon Jun 20, 2011 10:00 am

Hello All

Just wanted to say a massive thanks to Russ and John H for sorting the BBQ out. A lot of effort went into getting it all sorted. Gutted I couldn't stay longer, but it was clearly going to be a top day/night/early morning !! given the people that were there.

Good to meet the new prospective members, and I hope to see you on the bank soon.

Any gossip? Any funnies? There must have been, given the amount of booze that was consumed. Let's have it !!
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Post by swimmers_mate Mon Jun 20, 2011 2:15 pm

Yea i'll have to second that keith, i was very impressed by the 'outdoor kitchen' set up! Good food, good beer and good company, shame i couldnt stay much longer as it looked like it was going to be a cracker. Not too sure about the 'squirrel on a stick' though eh mike ;-)) Thanks again russ, john etc...
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Post by Lucky-13 Mon Jun 20, 2011 8:26 pm

Lol...Even a highly refined epicure like myself can occasionally be fooled by the gastranomic wizardry that is... frozen teriyaki dogshit on a stick. That's why Michel Roux doesn't go to iceland! tongue
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Post by The Welshman Mon Jun 20, 2011 10:23 pm

For a moment there, I thought Mr Grubb had broken out some roadkill kebab !!
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Post by matt chef Tue Jun 21, 2011 6:37 pm

not to sure were this conversation is going ! i sense a cook off ? i will happily judge ! lol , russ and john top draw if you need any work let me know . happy cooking and fishing guys cheers
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